I used to live a stone's throw from the world's best ice cream shoppe. Okay, if not the world, at least here in the Twin Cities. I sorely miss being able to walk a mere half block and indulge in a waffle cone overfilled with coffee flavored ice cream augmented with bits of chocolate cookie. Per usual, it's the small operations that repeatedly earn high marks.
Grand Ole Creamery
A pleasure
to stand in a line
zigzagging out the door
and down the street
of the mom and pop shop
at 8:00 o'clock on the first
pleasant evening in spring
all for a scoop of homemade
ice cream.
Marilyn Aschoff Mellor
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